Nutmeg is an essential ingredient in Western cuisine. It’s one of three spices that originated in Indonesia’s Spice Islands, together with clove and mace, and has been trafficked over large distances at great expense for thousands of years. It was only recently discovered that it grows well in different terroirs, including Sri Lanka.

Sri Lankan Nutmeg is perfect for both sweet and savoury recipes. For optimum freshness and aroma, wait until the last moment before grinding or grating.